Pavlova Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, airy meringue with a crisp exterior and marshmallowy center topped with whipped cream and fresh fruit. It's sweet, elegant, and a popular choice for summer gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 teaspoon vinegar*
- 1 1/2 teaspoons corn starch
- 6 large egg whites, at room temperature
- 1 1/2 cups granulated sugar
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 1/2 cups heavy whipping cream
- 1/4 cup confectioner’s sugar
- 1 cup fresh fruit, sliced
- 1/4 cup chopped nuts
At a glance
PER SERVING · TIME 240M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 114mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 30mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.