Brown Eyed Baker · by Michelle Lettrich★ 4.6 (12)
Pavlova Layer Cake with Whipped Cream & Berries
NUTRITION · PER SERVING65M COOK
CAL 20%·PRO 9%
CARBS 49G50% OF CAL
3G FIBER38G ADDED7G INTRINSIC2G OTHER45G TOTAL SUGAR
FAT 22G49% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Three layers of crispy-chewy pavlova sandwiched with fresh whipped cream and mixed berries. A light, elegant dessert that's surprisingly simple to assemble and perfect for showcasing seasonal fruit.
dessertamericanbaked good🥣 mixer🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 egg whites (at room temperature)
- Pinch cream of tartar
- 1½ cups granulated sugar
- 2 cups heavy cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- Fresh strawberries (coarsely chopped)
- Fresh blueberries
- Fresh raspberries
At a glance
PER SERVING · TIME 65M
CAL 20%·PRO 9%
CARBS 49G50% OF CAL
3G FIBER38G ADDED7G INTRINSIC2G OTHER45G TOTAL SUGAR
FAT 22G49% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 56mg
- Total sugar
- 45g
- Added sugar
- 38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 49mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 56MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.