House of Nash Eats · by Amy Nash★ 5.0 (5)
Pavlova
NUTRITION · PER SERVING275M COOK
CAL 20%·PRO 8%
CARBS 48G49% OF CAL
1G FIBER34G ADDED10G INTRINSIC3G OTHER44G TOTAL SUGAR
FAT 22G49% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pavlova is a light, airy meringue dessert with a crispy exterior and marshmallow-soft interior. Topped with whipped cream and fresh fruit, it's an elegant finish to any meal.
dessertbaked good⚙️ food processor🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 egg whites (room temperature)
- 1 cup granulated sugar
- 2 teaspoons cornstarch
- 1 teaspoon lemon juice or vinegar
- 1 teaspoon pure vanilla extract
- 1 1/2 cups heavy cream
- 2 Tablespoons powdered sugar
- Fresh fruit (such as kiwis, strawberries, and blackberries)
At a glance
PER SERVING · TIME 275M
CAL 20%·PRO 8%
CARBS 48G49% OF CAL
1G FIBER34G ADDED10G INTRINSIC3G OTHER44G TOTAL SUGAR
FAT 22G49% OF CAL
12G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 50mg
- Total sugar
- 44g
- Added sugar
- 34g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 47mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.