Once Upon a Chef · by Jennifer Segal★ 5.0 (12)
Pavlova
NUTRITION · PER SERVING120M COOK
CAL 27%·PRO 13%
CARBS 55G41% OF CAL
2G FIBER3G OTHER51G TOTAL SUGAR
FAT 35G59% OF CAL
22G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A show-stopping dessert with layers of crisp meringue, whipped cream, and fresh macerated berries. Light, elegant, and perfect for special occasions.
dessertbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 large egg whites, (at room temperature)
- ⅛ teaspoon salt
- ½ teaspoon cream of tartar
- 1½ cups superfine sugar
- 1 teaspoon vanilla extract
- 1½ teaspoons cornstarch ((see note))
- 8 oz (1 cup) mascarpone cheese, cold
- 2 cups (1 pint) heavy cream, cold
- 6 tablespoons granulated sugar
- 1½ teaspoons vanilla extract
- 1 teaspoon (packed) finely grated lemon zest, from 1 lemon
- Pinch salt
- 1 lb (3 cups) mixed berries or macerated berries (see recipe below)
- A few fresh mint leaves ((optional))
At a glance
PER SERVING · TIME 120M
CAL 27%·PRO 13%
CARBS 55G41% OF CAL
2G FIBER3G OTHER51G TOTAL SUGAR
FAT 35G59% OF CAL
22G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 30m
- Sodium
- 150mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 86mg
- Iron
- 0.31mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.