Preppy Kitchen · by John Kanell★ 4.9 (90)
Pavlova
NUTRITION · PER SERVING270M COOK
CAL 16%·PRO 7%
CARBS 44G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER40G TOTAL SUGAR
FAT 16G45% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pavlova is a meringue-based dessert with a crispy exterior and marshmallow-soft interior, topped with whipped cream and fresh fruit. Light, elegant, and visually stunning.
dessertbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large egg whites (room temperature)
- ½ teaspoon cream of tartar*
- 1 pinch salt
- 1 teaspoon vanilla
- 1 cup superfine sugar ((225g))
- 1½ teaspoon cornstarch
- 1½ cups heavy whipping cream ((360ml))
- ¼ cup powdered sugar ((30g))
- 1 tablespoon vanilla extract
- 3 cups fresh fruit ((blueberries, raspberries, kiwi, sliced strawberries, etc.))
- Fresh mint leaves ((optional))
At a glance
PER SERVING · TIME 270M
CAL 16%·PRO 7%
CARBS 44G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER40G TOTAL SUGAR
FAT 16G45% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 61mg
- Total sugar
- 40g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 37mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.