Pavlova Christmas Tree
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RecipeTin Eats · by Nagi5.0 (40)

Pavlova Christmas Tree

NUTRITION · PER SERVING90M COOK
CAL 13%·PRO 4%
CARBS 35G52% OF CAL
3G FIBER2G OTHER30G TOTAL SUGAR
FAT 15G49% OF CAL
8G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A showstopping meringue Christmas tree with a crispy-chewy interior, topped with whipped cream and fresh berries. The pavlova has the signature delicate crust and marshmallowy center. A festive dessert that can be assembled the day before.

dessertbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2/3 cup egg whites (from 5 - 6 large eggs, at room temperature (Note 1))
  • 1 1/4 cups caster sugar ((superfine white sugar))
  • 2 1/2 tsp cornflour/cornstarch
  • 1 1/4 tsp white vinegar ((Note 2))
  • 250g / 8oz frozen or fresh raspberries ((no need to thaw, Note 3))
  • 2 tbsp caster sugar ((superfine white sugar))
  • 2 cups thickened/heavy cream ((Note 8))
  • 2 tsp vanilla extract
  • 1 tbsp caster sugar ((superfine white sugar))
  • 28cm/ 11" bamboo skewer – or 2 shorter skewers ((Note 4))
  • 10 strawberries (, medium, cut into 1.75cm / 3/4" rounds ("Strawberry Pillars"))
  • 12 strawberries cut into 1cm dices ((for scattering between layers))
  • Christmas tree star topper (, edible or not, sticky taped to a toothpick)
  • 125g/ 4oz raspberries
  • 16 small sprigs of rosemary
  • 2 tbsp icing sugar/powdered sugar (, for dusting)
  • More strawberries ((diced), raspberries, blueberries, and any other fruit you fancy!)
PREP
30M
SODIUM
22MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.