
RecipeTin Eats · by Nagi★ 5.0 (32)
Pavlova Bombs
NUTRITION · PER SERVING115M COOK
CAL 29%·PRO 10%
CARBS 75G52% OF CAL
1G FIBER2G OTHER72G TOTAL SUGAR
FAT 29G46% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini pavlova shells filled with lemon curd, raspberry coulis, and whipped cream. Light and elegant with striking color and flavor contrasts.
dessertbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 5- 80 ml / 1/3 cup egg whites (, from 3 large eggs (Note 1))
- 2/3 cups caster sugar ((superfine sugar), do not cut down, it will affect result!)
- 1 1/4 tsp cornflour / cornstarch ((Note 2))
- 1/2 tsp white vinegar ((Note 2))
- Raspberry Coulis
- Lemon Curd ((uses the 3 leftover yolks from the Pav))
- (See in post for other options (- passionfruit pulp, pureed mango, chopped up fruit, chocolate sauce!))
- 1 cup heavy/thickened cream ((or any other whipping cream), COLD)
- 1 1/2 tbsp caster sugar / superfine sugar
- 1/2 tsp vanilla extract
- Option to stabilise (so you can whip cream day before - see here for how (Note 3))
- 1 1/2 tbsp unsalted pistachios (, finely chopped)
- 5 mint sprigs (, small)
- 20 raspberries
- Icing sugar / powdered sugar (, for dusting)
At a glance
PER SERVING · TIME 115M
CAL 29%·PRO 10%
CARBS 75G52% OF CAL
1G FIBER2G OTHER72G TOTAL SUGAR
FAT 29G46% OF CAL
11G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 30m
- Sodium
- 40mg
- Total sugar
- 72g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 47mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
