Pavlova Bombs
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RecipeTin Eats · by Nagi5.0 (32)

Pavlova Bombs

NUTRITION · PER SERVING115M COOK
CAL 29%·PRO 10%
CARBS 75G52% OF CAL
1G FIBER2G OTHER72G TOTAL SUGAR
FAT 29G46% OF CAL
11G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mini pavlova shells filled with lemon curd, raspberry coulis, and whipped cream. Light and elegant with striking color and flavor contrasts.

dessertbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 5
  • 80 ml / 1/3 cup egg whites (, from 3 large eggs (Note 1))
  • 2/3 cups caster sugar ((superfine sugar), do not cut down, it will affect result!)
  • 1 1/4 tsp cornflour / cornstarch ((Note 2))
  • 1/2 tsp white vinegar ((Note 2))
  • Raspberry Coulis
  • Lemon Curd ((uses the 3 leftover yolks from the Pav))
  • (See in post for other options (- passionfruit pulp, pureed mango, chopped up fruit, chocolate sauce!))
  • 1 cup heavy/thickened cream ((or any other whipping cream), COLD)
  • 1 1/2 tbsp caster sugar / superfine sugar
  • 1/2 tsp vanilla extract
  • Option to stabilise (so you can whip cream day before - see here for how (Note 3))
  • 1 1/2 tbsp unsalted pistachios (, finely chopped)
  • 5 mint sprigs (, small)
  • 20 raspberries
  • Icing sugar / powdered sugar (, for dusting)
PREP
25M
SODIUM
40MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.