Dinners, Dishes and Desserts · by Erin Sellin★ 4.8 (4)
Pavlova
NUTRITION · PER SERVING245M COOK
CAL 11%·PRO 5%
CARBS 28G53% OF CAL
1G FIBER25G ADDED2G INTRINSIC1G OTHER27G TOTAL SUGAR
FAT 11G45% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy meringue base that is light and chewy inside, topped with whipped cream and fresh berries, especially strawberries. An elegant, impressive dessert with delicate texture.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 ounces egg whites (room temperature)
- Pinch kosher salt
- 6 ounces sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon white vinegar
- 1 teaspoon cornstarch
- 1 cup heavy cream
- 1/4 cup powdered sugar
- Sliced Strawberries
At a glance
PER SERVING · TIME 245M
CAL 11%·PRO 5%
CARBS 28G53% OF CAL
1G FIBER25G ADDED2G INTRINSIC1G OTHER27G TOTAL SUGAR
FAT 11G45% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 80mg
- Total sugar
- 27g
- Added sugar
- 25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 24mg
- Iron
- 0.09mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.