RecipeTin Eats · by Nagi | RecipeTin Eats★ 4.9 (215)
Pavlova!!
NUTRITION · PER SERVING100M COOK
CAL 12%·PRO 6%
CARBS 28G48% OF CAL
1G FIBER26G SUGAR1G OTHER
FAT 13G51% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Australian pavlova with a crisp meringue shell and soft center, topped with whipped cream and berries. An elegant dessert.
dessertbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 10- 150 ml / 5 oz egg whites ((4-5 eggs fridge cold eggs) (Note 1))
- 1 cup caster sugar ((superfine sugar))
- 1 tbsp cornflour / cornstarch, sifted
- 1 tsp white vinegar
- 1 1/2 cups thickened cream / heavy cream (any whipping cream)
- 1/4 cup caster sugar (superfine sugar)
- 1 tsp vanilla extract or essence
- Fruit of choice. I used: raspberries, blueberries, strawberries and cherries.
At a glance
PER SERVING · TIME 100M
CAL 12%·PRO 6%
CARBS 28G48% OF CAL
1G FIBER26G SUGAR1G OTHER
FAT 13G51% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 35mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 27mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.