Food Faith Fitness · by Weatherly Becker-Gottlieb★ 4.7 (3)
Pavlova
NUTRITION · PER SERVING100M COOK
CAL 14%·PRO 7%
CARBS 34G47% OF CAL
1G FIBER23G ADDED7G INTRINSIC2G OTHER31G TOTAL SUGAR
FAT 16G51% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A delicate meringue dessert with a crisp shell, soft center, topped with fresh cream and fruit. This elegant showstopper is perfect for special occasions and serves 8.
dessert🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large egg whites (at room temperature)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cream of tartar
- 1 teaspoon cornstarch
- 1 1/2 cups heavy whipping cream
- Fresh fruit (such as strawberries, kiwi, or blueberries, for topping)
At a glance
PER SERVING · TIME 100M
CAL 14%·PRO 7%
CARBS 34G47% OF CAL
1G FIBER23G ADDED7G INTRINSIC2G OTHER31G TOTAL SUGAR
FAT 16G51% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 41mg
- Total sugar
- 31g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 36mg
- Iron
- 0.13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.