Sally's Baking Addiction · by Sally★ 4.8
Pavlova
NUTRITION · PER SERVING240M COOK
CAL 7%·PRO 5%
CARBS 28G77% OF CAL
0G FIBER1G OTHER26G TOTAL SUGAR
FAT 3G21% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crispy-edged meringue base that's chewy on top and marshmallow-soft inside. Typically served piled with whipped cream and fresh fruit. An elegant, naturally gluten-free dessert with delicate texture.
dessertbaked good🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 large egg whites (use the yolks for lemon curd!)*
- 1 cup (200g) superfine sugar*
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon cream of tartar*
- 1 teaspoon cornstarch
- Homemade whipped cream, fresh fruit, strawberry topping, lemon curd, or any desired topping (see post for suggestions)
At a glance
PER SERVING · TIME 240M
CAL 7%·PRO 5%
CARBS 28G77% OF CAL
0G FIBER1G OTHER26G TOTAL SUGAR
FAT 3G21% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 30mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.