Dassana's Veg Recipes · by Dassana Amit★ 4.8 (52)
Pav Recipe | Ladi Pav | Pav Bread
NUTRITION · PER SERVING115M COOK
CAL 12%·PRO 14%
CARBS 37G61% OF CAL
5G FIBER1G SUGAR30G OTHER
FAT 6G24% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy dinner rolls popular in Mumbai, made from simple dough with yeast and all-purpose flour. Warm pav are perfect for soaking up curries or eaten on their own.
sideindianbaked good⚡ microwave🔥 ovenvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3.25 to 3.5 cups all-purpose flour ((maida) - I added 3.25 cups flour)
- 2 tablespoons oil (or softened butter, use any neutral flavored oil)
- 1 teaspoon instant yeast (or 1.5 teaspoon dry active yeast or 1 tablespoon fresh yeast)
- 2 teaspoons sugar
- 1 teaspoon salt (or add as required)
- 1 cup water (- lukewarm, do add water if needed later)
- 1 to 2 tablespoons milk (- for brushing, optional)
- 1 to 2 tablespoons butter (- melted, for brushing on pav bread)
At a glance
PER SERVING · TIME 115M
CAL 12%·PRO 14%
CARBS 37G61% OF CAL
5G FIBER1G SUGAR30G OTHER
FAT 6G24% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 25m
- Sodium
- 308mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 20mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.