Pav Bhaji Masala Powder (Easy & Homemade)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant spice blend of cumin, coriander, cardamom, chilies, and warm spices used to season pav bhaji. This intense masala powder is essential for authentic Mumbai street food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 100- ¼ cup cumin seeds ((jeera) - 26 grams)
- 2 tablespoon fennel seeds ((saunf) - 15 grams)
- 2 tablespoon coriander seeds ((sabut dhania) - 11 grams)
- 1 tablespoon mace ((javitri) - 3 grams)
- 1 tablespoon cloves ((lavang) - 6 grams)
- 1 tablespoon black peppercorns ((sabut kali mirch) - 10 grams)
- 2 black cardamoms ((badi elaichi) - 5 to 6 grams)
- 3 star anise ((chakriphool) - 2 grams)
- 1 small nutmeg ((jaiphal) - 5 grams)
- 5 cinnamon sticks ((dalchini) - each of about 2 inches - 4 grams)
- 5 to 6 dry red chilies ((sookhi lal mirch) - preferably kashmiri red chilies - 4 grams, seeds removed)
- 2 tablespoon dry mango powder ((amchur powder))
- 1 tablespoon dry ginger powder ((saunth))
- 2 teaspoon black salt (or edible rock salt or regular salt - optional)
- 1 teaspoon turmeric powder ((haldi) - optional)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 12mg
- Calcium
- 6mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 0.9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.