Dassana's Veg Recipes · by Dassana Amit★ 5.0 (1)
Pav Bhaji Dosa (Street Style)
NUTRITION · PER SERVING35M COOK
CAL 55%·PRO 23%
CARBS 124G45% OF CAL
5G FIBER56G OTHER63G TOTAL SUGAR
FAT 62G51% OF CAL
13G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mumbai street food variation combining crispy dosa with savory pav bhaji filling and fresh toppings. Hearty, aromatic, and street-vendor authentic.
mainindian🍳 skilletgluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 large bowl Dosa Batter (or idli-dosa batter)
- 1 medium-sized bowl Pav Bhaji (or as needed)
- ⅓ to ½ cup onions (- finely chopped )
- oil (or butter or ghee for making the dosa, as needed)
- Coconut Chutney (or Idli Podi (optional), for serving)
At a glance
PER SERVING · TIME 35M
CAL 55%·PRO 23%
CARBS 124G45% OF CAL
5G FIBER56G OTHER63G TOTAL SUGAR
FAT 62G51% OF CAL
13G SAT48G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1729mg
- Total sugar
- 63g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 238mg
- Calcium
- 128mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1729MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.