Oh Sweet Basil · by Sweet Basil★ 4.3 (69)
Paula Deen's Pumpkin Gooey Butter Cake
NUTRITION · PER SERVING140M COOK
CAL 25%·PRO 9%
CARBS 72G57% OF CAL
2G FIBER53G SUGAR18G OTHER
FAT 23G41% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and silky pumpkin cake with a cake mix crust and cream cheese filling. Decadently gooey with warm pumpkin spice flavors, an alternative to pie.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 Package Yellow Cake Mix (or spice)
- 1 Large Eggs
- 1/2 Cup Butter (melted)
- 8 Ounces Cream Cheese (softened, see note)
- 1 Can Canned Pumpkin Puree (15 ounces)
- 3 Large Eggs
- 1 teaspoon Vanilla
- 1/2 Cup Butter (melted and cooled)
- 3 ½ Cups Powdered Sugar (16 ounces)
- 1 teaspoon Cinnamon
- 1 teaspoon Nutmeg
At a glance
PER SERVING · TIME 140M
CAL 25%·PRO 9%
CARBS 72G57% OF CAL
2G FIBER53G SUGAR18G OTHER
FAT 23G41% OF CAL
14G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 398mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.