The Cozy Cook · by Stephanie★ 4.8 (40)
Paula Deen's Macaroni and Cheese
NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 40%
CARBS 26G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 36G64% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Paula Deen's macaroni and cheese is an extra-creamy baked or slow-cooker dish made with eggs, three cheeses, and sour cream. It's rich, indulgent, and a comfort food classic.
mainamericancasserolepasta🥧 baking dish⏲️ slow cooker🔥 ovenvegetarian
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups uncooked elbow macaroni (*Not a pound*)
- 1/4 cup unsalted butter (softened or melted. Equal to 1/2 stick.)
- 1 cup half-and-half
- 4 large eggs
- 1/2 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
- Freshly ground black pepper
- 8 oz. cheddar cheese (grated)
- 13 slices American cheese, cut into cubes (Velveeta packaged slices work well. (equal to 8 oz.))
- 4 oz. cream cheese (softened)
At a glance
PER SERVING · TIME 60M
CAL 26%·PRO 40%
CARBS 26G21% OF CAL
1G FIBER0G ADDED0G INTRINSIC20G OTHER5G TOTAL SUGAR
FAT 36G64% OF CAL
20G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 842mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 193mg
- Calcium
- 700mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 842MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.