I Heart Naptime · by Jamielyn Nye★ 5.0 (14)
Paula Deen's Green Bean Casserole
NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 9%
CARBS 14G27% OF CAL
2G FIBER9G OTHER3G TOTAL SUGAR
FAT 15G65% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Green beans in a creamy mushroom sauce topped with cheddar cheese. A classic Southern casserole side dish, comforting and rich.
sideamericancasserole🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 15 ounce can chicken broth
- 4 cups green beans (, trimmed to 2-inch pieces)
- 3 Tablespoons butter (, I used salted)
- 1/2 cup finely chopped onions
- 1-2 teaspoons minced garlic
- 10 ounce can cream of mushroom
- 1/3 cup milk
- 1 1/2 cups french fried onions (, divided (more if desired))
- 1/2 cup grated cheddar cheese (, more if desired)
At a glance
PER SERVING · TIME 30M
CAL 10%·PRO 9%
CARBS 14G27% OF CAL
2G FIBER9G OTHER3G TOTAL SUGAR
FAT 15G65% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 540mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 93mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.