365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Paula Deen's Chicken Casserole
NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 81%
CARBS 55G33% OF CAL
3G FIBER0G ADDED4G INTRINSIC48G OTHER4G TOTAL SUGAR
FAT 33G45% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy one-pot pasta dish made in a pressure cooker with chicken, penne, and a cheddar and Monterey Jack cheese sauce. Quick and comforting for busy weeknights.
mainamericanpastacasserolechicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 Tbsp butter
- 1 small onion, diced
- 5 garlic cloves, minced
- 2 cups chicken broth
- 8 oz penne
- 2 heaping cups chopped cooked chicken (I used rotisserie chicken)
- 1 tsp kosher salt
- 1 tsp pepper
- Pinch red pepper flakes
- ½ cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
At a glance
PER SERVING · TIME 20M
CAL 34%·PRO 81%
CARBS 55G33% OF CAL
3G FIBER0G ADDED4G INTRINSIC48G OTHER4G TOTAL SUGAR
FAT 33G45% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1514mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 463mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.