Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn
Paul's Pesto and Homemade Pasta
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 26%
CARBS 24G26% OF CAL
4G FIBER0G ADDED1G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 24G59% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh homemade pasta served with vibrant, herb-forward basil pesto made with pine nuts and garlic. Light, aromatic, and deeply satisfying. A simple yet impressive weeknight pasta.
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View the full recipe on Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups fresh basil
- 4 tbsp olive oil
- 1/4 cup pine nuts
- 1 clove of garlic (add one more to taste)
- juice from half a lemon (be careful not to get seeds in your pesto)
- 1/2 cup parmesan, pecorino romano, or vegan parmesan cheese
- a pinch of salt
- a splash of pasta water
- 1 cup regular all purpose flour
- 2 large eggs
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 26%
CARBS 24G26% OF CAL
4G FIBER0G ADDED1G INTRINSIC20G OTHER1G TOTAL SUGAR
FAT 24G59% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 263mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 250mg
- Calcium
- 179mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 263MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.