Patwadi Rassa
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Ministry of Curry · by Archana Mundhe★ 5.0 (2)

Patwadi Rassa

NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 22%
CARBS 38G41% OF CAL
9G FIBER21G OTHER8G TOTAL SUGAR
FAT 20G49% OF CAL
7G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Steamed gram flour cakes served in a spicy coconut and onion curry. Savory, aromatic, and deeply flavored. A traditional Maharashtrian dish for lunch or dinner.

mainindiancurrydairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon oil
  • ⅛ teaspoon asafetida
  • ½ teaspoon mustard seeds
  • ¼ teaspoon ground turmeric
  • 1¼ cups water
  • 1 teaspoon kosher salt
  • 1 teaspoon green chili paste
  • 2 teaspoon garlic paste
  • 1 cups 5.5 oz besan (gram flour), sifted
  • 2 tablespoons frozen fresh coconut (grated)
  • 1 tablespoons cilantro (finely chopped)
  • 1 medium red onion (rough chopped)
  • ½ cup roasted grated coconut
  • 1 inch ginger (roughly chopped)
  • 5 garlic cloves
  • ¼ cup cilantro (roughly chopped)
  • 2 tablespoon oil
  • 2 teaspoons Kashmiri red chili powder or another mild red chile powder
  • 1 teaspoon ground cumin
  • 2 teaspoon ground coriander
  • 1 tablespoon moms garam masala
  • 2 teaspoons kosher salt
  • 2½ cups water
PREP
20M
SODIUM
1417MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.