Patty Pan Squash Recipe (Cook It 4 Ways!)
View original ↗
Wholesome Yum · by Maya Krampf★ 5.0 (23)

Patty Pan Squash Recipe (Cook It 4 Ways!)

NUTRITION · PER SERVING20M COOK
CAL 3%·PRO 4%
CARBS 6G37% OF CAL
2G FIBER0G ADDED4G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 5G63% OF CAL
1G SAT4G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Seasoned patty pan squash cooked your choice of ways: stovetop, oven, air fryer, or grill. Mild and tender with a light garlic-herb flavor.

sideamericandairy freegluten freeveganvegetarian
View the full recipe on Wholesome Yum →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 lb Patty pan squash ((cut into pieces of the same size; you can cut them in half, or into quarters or wedges if they are larger))
  • 2 tbsp Olive oil
  • 1 tsp Sea salt
  • 1/2 tsp Black pepper
  • 2 tsp Italian seasoning
  • 1 tsp Garlic powder
  • 1/2 tsp Crushed red pepper flakes
PREP
10M
SODIUM
2MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.