Diethood · by Katerina Petrovska
Patty Melt Recipe
NUTRITION · PER SERVING20M COOK
CAL 24%·PRO 45%
CARBS 21G17% OF CAL
3G FIBER15G OTHER3G TOTAL SUGAR
FAT 35G65% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A diner-style sandwich of seasoned ground beef patty with caramelized onions, melted cheese, and mayo on toasted rye bread. Classic comfort food.
mainamericansandwichbeef🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- ½ pound ground chuck
- salt and freshly ground black pepper (to taste)
- 1½ tablespoons cooking oil
- 1 large onion
- 1 tablespoon butter
- 2-3 tablespoons water (or as needed)
- 4 slices rye bread (or the desired type of bread)
- 2 tablespoons mayonnaise
- 4 slices Provolone cheese
- 2 slices Emmental cheese
At a glance
PER SERVING · TIME 20M
CAL 24%·PRO 45%
CARBS 21G17% OF CAL
3G FIBER15G OTHER3G TOTAL SUGAR
FAT 35G65% OF CAL
12G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 637mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 330mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 637MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.