Spend with Pennies · by Holly Nilsson★ 5.0 (16)
Patty Melt
NUTRITION · PER SERVING50M COOK
CAL 41%·PRO 80%
CARBS 56G27% OF CAL
4G FIBER47G OTHER4G TOTAL SUGAR
FAT 47G52% OF CAL
20G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seasoned beef patty topped with caramelized onions, melted Swiss cheese, and tangy dressing grilled between buttered bread. A classic diner-style sandwich.
mainamericansandwichbeef🍳 skillet♨️ grill
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 small yellow onions (sliced)
- 2 tablespoons butter (divided)
- 1 teaspoon Worcestershire sauce
- 1 pound lean ground beef (80/20)
- salt and pepper to taste
- 1 tablespoon butter
- 8 slices sourdough bread (or rye bread)
- 2 tablespoon butter (or as needed)
- 6 ounces Swiss cheese (or cheddar, sliced)
- ¼ cup thousand island dressing (or burger sauce, optional)
- whole grain dijon mustard (optional)
At a glance
PER SERVING · TIME 50M
CAL 41%·PRO 80%
CARBS 56G27% OF CAL
4G FIBER47G OTHER4G TOTAL SUGAR
FAT 47G52% OF CAL
20G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 864mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 422mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 864MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.