Tastes Better From Scratch · by Lauren Allen★ 5.0 (5)
Patty Melt
NUTRITION · PER SERVING35M COOK
CAL 56%·PRO 89%
CARBS 52G18% OF CAL
4G FIBER36G OTHER11G TOTAL SUGAR
FAT 82G66% OF CAL
30G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beef patty melted with cheese between toasted sourdough with caramelized onions and a special sauce. A classic diner sandwich.
mainamericansandwichbeef🍳 skilletvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1.5 pounds ground chuck ((80/20 blend))
- salt and pepper
- 2 large yellow onions (, thinly sliced)
- 2 Tablespoon oil
- 1 Tablespoon butter
- 10 slices good quality sourdough bread (or Rye bread*)
- 10 large slices Monterey Jack or Swiss Cheese
- 5 Tablespoons butter (, softened, for buttering bread)
- 1/2 cup mayonnaise
- ¼ cup ketchup
- 2 Tablespoons pickle relish (, or diced dill pickles)
- 1 heaping Tablespoon yellow mustard
- 1 teaspoon white vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- salt and pepper (, to taste)
At a glance
PER SERVING · TIME 35M
CAL 56%·PRO 89%
CARBS 52G18% OF CAL
4G FIBER36G OTHER11G TOTAL SUGAR
FAT 82G66% OF CAL
30G SAT53G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1550mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 601mg
- Calcium
- 555mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1550MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.