Immaculate Bites · by Imma Adamu★ 5.0 (1)
Patty Melt
NUTRITION · PER SERVING35M COOK
CAL 57%·PRO 100%
CARBS 58G20% OF CAL
7G FIBER43G OTHER7G TOTAL SUGAR
FAT 77G60% OF CAL
37G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A diner classic: beef patty with caramelized onions and melted cheese on rye bread. Juicy and satisfying, made easily at home.
mainamericansandwichbeef🍳 skillet
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 tablespoons (56g) unsalted butter
- 1 whole large onion (, halved and sliced )
- ¾ pound (340.19) ground beef
- 1 teaspoon (5g) Worcestershire sauce
- 1 teaspoon (3g) garlic powder
- salt and fresh ground black pepper
- 4 slices rye bread
- 4 slices Swiss cheese
At a glance
PER SERVING · TIME 35M
CAL 57%·PRO 100%
CARBS 58G20% OF CAL
7G FIBER43G OTHER7G TOTAL SUGAR
FAT 77G60% OF CAL
37G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1227mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 831mg
- Calcium
- 613mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.