Real Housemoms · by Aubrey★ 4.8 (13)
Patty Melt
NUTRITION · PER SERVING50M COOK
CAL 40%·PRO 92%
CARBS 35G18% OF CAL
4G FIBER27G OTHER4G TOTAL SUGAR
FAT 53G59% OF CAL
24G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheeseburger and grilled cheese combined: seasoned ground beef topped with melted Swiss cheese and caramelized onions on butter-toasted bread. Rich, gooey, and indulgent.
mainamericansandwichbeef🍳 skillet
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons unsalted butter
- 1 large yellow onion (thinly sliced)
- salt and black pepper (to taste)
- 1.25 pounds ground beef
- 5 dashes Worcestershire sauce
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slices Swiss cheese
- 8 slices rye bread (or rye/pumpernickel swirl bread)
At a glance
PER SERVING · TIME 50M
CAL 40%·PRO 92%
CARBS 35G18% OF CAL
4G FIBER27G OTHER4G TOTAL SUGAR
FAT 53G59% OF CAL
24G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1210mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 564mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1210MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.