Jo Cooks · by Joanna Cismaru★ 5.0 (4)
Patty Melt
NUTRITION · PER SERVING60M COOK
CAL 44%·PRO 89%
CARBS 42G19% OF CAL
7G FIBER29G OTHER7G TOTAL SUGAR
FAT 60G61% OF CAL
21G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic diner sandwich with a juicy beef patty, caramelized onions, and melted Swiss cheese between buttery grilled rye bread. Simple, iconic, and absolutely delicious.
mainamericansandwichbeef🍳 skillet
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons butter (divided)
- 2 medium onions (thinly sliced)
- 1 pound ground beef
- salt and pepper (to taste)
- 8 slices rye bread (or your favorite sandwich bread)
- 4 tablespoons mayonnaise
- 8 slices Swiss cheese
At a glance
PER SERVING · TIME 60M
CAL 44%·PRO 89%
CARBS 42G19% OF CAL
7G FIBER29G OTHER7G TOTAL SUGAR
FAT 60G61% OF CAL
21G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 869mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 602mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 869MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.