Little Sunny Kitchen · by Diana★ 5.0 (20)
Patty Melt
NUTRITION · PER SERVING30M COOK
CAL 71%·PRO 100%
CARBS 63G18% OF CAL
9G FIBER44G OTHER10G TOTAL SUGAR
FAT 105G67% OF CAL
50G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic sandwich of seasoned ground beef patties and caramelized onions topped with melted Swiss cheese on buttered bread. Rich, savory, and deeply satisfying.
mainamericansandwichbeef🍳 skillet
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 tablespoons butter (softened)
- 2 yellow onions (thinly sliced)
- ¼ cup water
- 8 ounces ground beef (I used chuck 80%)
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 4 slices rye bread
- 2 tablespoons mayonnaise
- 8 slices swiss cheese
At a glance
PER SERVING · TIME 30M
CAL 71%·PRO 100%
CARBS 63G18% OF CAL
9G FIBER44G OTHER10G TOTAL SUGAR
FAT 105G67% OF CAL
50G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 2361mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 1104mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.