The Recipe Critic · by Alyssa Rivers
Patty Melt
NUTRITION · PER SERVING20M COOK
CAL 49%·PRO 100%
CARBS 42G17% OF CAL
7G FIBER29G OTHER6G TOTAL SUGAR
FAT 67G61% OF CAL
27G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A toasted sandwich with a homemade beef patty and melted Swiss cheese topped with caramelized onions. This is rich and savory, a satisfying lunch or dinner option.
mainamericansandwichbeef🍳 skillet
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- ½ pound ground beef (divided)
- 1 teaspoon salt
- ½ teaspoon pepper
- 3 tablespoons butter
- ½ large onion (thinly sliced)
- 6 tablespoons water (divided)
- 4 slices rye bread (or your bread of choice)
- 4 slices swiss cheese
- 4 slices provolone cheese (or your cheeses of choice)
At a glance
PER SERVING · TIME 20M
CAL 49%·PRO 100%
CARBS 42G17% OF CAL
7G FIBER29G OTHER6G TOTAL SUGAR
FAT 67G61% OF CAL
27G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2031mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 665mg
- Calcium
- 941mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2031MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.