Well Plated · by Erin Clarke★ 5.0 (3)
Patty Melt
NUTRITION · PER SERVING30M COOK
CAL 41%·PRO 100%
CARBS 37G18% OF CAL
5G FIBER27G OTHER5G TOTAL SUGAR
FAT 53G58% OF CAL
23G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic diner sandwich with a seasoned beef patty, caramelized onions, melted cheese, and toasted rye bread. Hearty and satisfying, perfect for lunch or casual dinner.
mainamericansandwichbeef🍪 sheet pan🌡️ thermometer🍳 skillet🔥 oven
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 pound lean ground beef (I used 90% lean)
- 1 tablespoon extra virgin olive oil
- 2 teaspoons Worcestershire sauce
- ½ teaspoon onion powder
- 1 teaspoon kosher salt (divided)
- ¼ teaspoon ground black pepper
- 2 tablespoons unsalted butter (divided)
- 1 large yellow onion (halved and thinly sliced)
- 6 slices sturdy rye bread
- 1 ½ cups shredded Swiss cheese (or sharp white cheddar, divided)
At a glance
PER SERVING · TIME 30M
CAL 41%·PRO 100%
CARBS 37G18% OF CAL
5G FIBER27G OTHER5G TOTAL SUGAR
FAT 53G58% OF CAL
23G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1231mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 701mg
- Calcium
- 621mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.