Patta Gobhi Recipe | Patta Gobhi Ki Sabji (Cabbage Sabzi)
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Dassana's Veg Recipes · by Dassana Amit★ 4.8 (15)

Patta Gobhi Recipe | Patta Gobhi Ki Sabji (Cabbage Sabzi)

NUTRITION · PER SERVING50M COOK
CAL 5%·PRO 3%
CARBS 11G43% OF CAL
2G FIBER0G ADDED3G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 6G56% OF CAL
0G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A dry-cooked Punjabi-style cabbage preparation with potatoes, tomatoes, and warm spices. Simple, nutritious, and pairs well with roti or rice.

sideindiandairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1.5 cups cabbage (- shredded (patta gobhi), 150 grams; blanch and then shred or grate the cabbage)
  • 3 potatoes (- medium-sized, peeled and chopped in small cubes; 250 grams)
  • ½ cup onion (- finely chopped onion; 75 grams)
  • ⅓ cup tomato (- chopped and tightly packed; 75 grams)
  • 1 green chili (- chopped)
  • 1 teaspoon ginger garlic paste
  • ½ teaspoon cumin seeds
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon red chili powder
  • ½ teaspoon coriander powder
  • ½ teaspoon garam masala (or pav bhaji masala)
  • 1.5 to 2 tablespoon oil
  • ½ to ⅔ cup water (or add as required)
  • salt (as required)
  • 2 tablespoons coriander leaves (- chopped or a few mint leaves for garnish)
PREP
15M
SODIUM
486MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.