Patriotic Trifle Dessert
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The Girl Who Ate Everything · by Christy Denney4.6 (13)

Patriotic Trifle Dessert

NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 7%
CARBS 40G46% OF CAL
1G FIBER9G OTHER29G TOTAL SUGAR
FAT 20G52% OF CAL
9G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Patriotic trifle is a no-bake dessert layering pound cake, cheesecake pudding, and fresh strawberries and blueberries. It's light, creamy, and visually striking for Fourth of July celebrations.

dessertamericangluten freevegetarian
View the full recipe on The Girl Who Ate Everything

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 2 cups heavy cream
  • ½ cup white sugar
  • 2 cups milk
  • 2 (3.4 ounce packages) instant cheesecake pudding mix ((or instant vanilla pudding mix))
  • 2 teaspoons lemon juice
  • ½ cup sour cream
  • 2 (9 ounce) prepared pound cake ((or one 9 ounce angel food cake))
  • 1 (16 ounce carton ) strawberries, sliced ((more for garnish))
  • 1 cup fresh blueberries ((more for garnish))
PREP
20M
SODIUM
309MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.