
Crazy for Crust · by Dorothy Kern
Patriotic Peanut Butter Cookie Dough Bark
NUTRITION · PER SERVING120M COOK
CAL 8%·PRO 3%
CARBS 19G47% OF CAL
0G FIBER3G OTHER15G TOTAL SUGAR
FAT 9G50% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter cookie dough pieces pressed onto chocolate bark and decorated with red and blue sprinkles. A no-bake patriotic candy dessert.
dessertamerican🍪 sheet pan🥣 mixervegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/4 cup butter (softened)
- 1/3 cup peanut butter
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 3/4 cups flour
- 1 tablespoon milk
- 14 ounces white candy melts (like Candiquik)
- Red and Blue jimmies (or other sprinkles)
At a glance
PER SERVING · TIME 120M
CAL 8%·PRO 3%
CARBS 19G47% OF CAL
0G FIBER3G OTHER15G TOTAL SUGAR
FAT 9G50% OF CAL
6G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 64mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 14mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 64MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
