Crazy for Crust · by Dorothy Kern
Patriotic Nutella Cookie Dough Dipped Pretzels
NUTRITION · PER SERVING90M COOK
CAL 88%·PRO 100%
CARBS 328G75% OF CAL
27G FIBER274G OTHER26G TOTAL SUGAR
FAT 19G10% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Nutella cookie dough sandwiched between pretzels and dipped in chocolate. Sweet, salty, and crunchy.
dessertamericanbaked good🍪 sheet pan🥣 mixervegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 tablespoons unsalted butter (softened)
- 2 tablespoons Nutella
- 1 tablespoon granulated sugar
- ¼ cup packed brown sugar
- 1 tablespoon milk
- ¼ teaspoon vanilla extract
- ½ cup + 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 64 square shaped pretzels
- 1 package candy melts (any color or flavor, or a combination of red, white, and blue melts)
At a glance
PER SERVING · TIME 90M
CAL 88%·PRO 100%
CARBS 328G75% OF CAL
27G FIBER274G OTHER26G TOTAL SUGAR
FAT 19G10% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 3843mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 283mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 3843MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.