An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (2)
Patriotic Cheesecake Mini Tarts
NUTRITION · PER SERVING290M COOK
CAL 9%·PRO 5%
CARBS 21G47% OF CAL
1G FIBER8G OTHER11G TOTAL SUGAR
FAT 10G48% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual pastry shells filled with creamy no-bake cheesecake and topped with fresh berries. An elegant, patriotic dessert that's easier than full-sized cheesecake.
dessertamericanbaked good⚙️ food processor🌀 blender🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup + 2 tablespoons all purpose flour ((140 grams total))
- 1 pinch salt
- 1 pinch granulated sugar
- ¼ cup + 2 tablespoons cold butter (cubed) ((84 grams total))
- 2-2½ tablespoons cold water
- 4 ounces cream cheese
- ¼ cup + 2 tablespoons powdered/icing sugar ((45 grams total))
- 1/2 teaspoon vanilla
- ½ cup cream (whole/heavy or whipping cream - at least 30% fat)
- 1 tablespoon milk
- ½ tablespoon gelatin
- 1 cup fresh strawberries, blueberries and or raspberries
- 3-4 tablespoons strawberry, cherry or blueberry jam
At a glance
PER SERVING · TIME 290M
CAL 9%·PRO 5%
CARBS 21G47% OF CAL
1G FIBER8G OTHER11G TOTAL SUGAR
FAT 10G48% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 75mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 25mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.