Patriotic Cake Roll
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Crazy for Crust · by Dorothy Kern5.0 (1)

Patriotic Cake Roll

NUTRITION · PER SERVING180M COOK
CAL 16%·PRO 7%
CARBS 50G60% OF CAL
1G FIBER7G OTHER42G TOTAL SUGAR
FAT 13G37% OF CAL
7G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A vanilla cake rolled with red and blue cream filling for a patriotic presentation. Perfect for Fourth of July celebrations.

dessertamericanbaked goodvegetarian
View the full recipe on Crazy for Crust

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Nutrition & ingredients

Ingredients

serves 10
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup (93g) all-purpose flour
  • 3 large eggs
  • ¾ cup (150g) granulated sugar
  • 1 tablespoon (15 ml) vegetable oil
  • 1 teaspoon vanilla extract
  • Powdered sugar (to aid in rolling)
  • ½ cup (113g) unsalted butter (, softened)
  • 2 cups powdered sugar
  • 1-2 tablespoons heavy cream ((as needed for consistency))
  • Red and Blue gel food coloring (I used Americolor Gel, Navy Blue and Super Red)
  • Powdered sugar (for dusting)
  • 8 ounces Cool Whip ((or 2-3 cups freshly whipped cream))
  • Sprinkles (, for topping)
PREP
45M
SODIUM
80MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.