Dassana's Veg Recipes · by Dassana Amit★ 5.0 (3)
Patoli Recipe | Patoleo (Steamed Rice Rolls)
NUTRITION · PER SERVING90M COOK
CAL 9%·PRO 3%
CARBS 37G79% OF CAL
1G FIBER16G OTHER21G TOTAL SUGAR
FAT 3G15% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Steamed rice flour rolls filled with sweetened coconut and jaggery, scented with cardamom and nutmeg. A traditional Indian sweet with tender texture.
dessertbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 8 to 10 turmeric leaves (- large or 18 to 20 small leaves)
- 2 cups Rice Flour (- finer variety)
- ½ teaspoon salt (or as required)
- 1.5 to 2 cups water (- add more if required)
- 2 cups fresh grated coconut
- 1.5 to 2 cups jaggery powder (- adjust according to your taste)
- 1 teaspoon green cardamom powder
- 1 to 2 pinches grated nutmeg
- choice of nuts (- optional)
At a glance
PER SERVING · TIME 90M
CAL 9%·PRO 3%
CARBS 37G79% OF CAL
1G FIBER16G OTHER21G TOTAL SUGAR
FAT 3G15% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 30m
- Sodium
- 100mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 35mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.