Pinch of Nom · by Pinch of Nom
Pate with Port | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING207M COOK
CAL 9%·PRO 30%
CARBS 9G22% OF CAL
1G FIBER3G OTHER6G TOTAL SUGAR
FAT 8G44% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken pâté made with cream cheese and port wine. Sophisticated and elegant, this is a rich spread for a starter course.
starterbritishchicken⚙️ food processor🍳 skillet🥄 saucepangluten free
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 400 g chicken livers
- 1 onion (finely diced)
- 3 cloves garlic (crushed)
- 1 small bunch fresh thyme (woody stems discarded, finely chopped)
- 60 g low fat cream cheese
- 60 ml port
- 2 tbsp redcurrant jelly
- low calorie cooking spray
- salt and freshly ground black pepper
At a glance
PER SERVING · TIME 207M
CAL 9%·PRO 30%
CARBS 9G22% OF CAL
1G FIBER3G OTHER6G TOTAL SUGAR
FAT 8G44% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 360mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 106mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 360MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.