Once Upon a Chef · by Jennifer Segal★ 4.7 (40)
Pâte Sucrée (Sweet Tart Dough)
NUTRITION · PER SERVING45M COOK
CAL 83%·PRO 47%
CARBS 168G40% OF CAL
15G FIBER63G ADDED0G INTRINSIC90G OTHER63G TOTAL SUGAR
FAT 99G54% OF CAL
59G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp yet tender French tart pastry dough that's slightly sweet and maintains a shortbread texture when chilled. The finished baked shell is ready to fill with any tart or pie filling.
componentfrench🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ½ cup (1 stick) unsalted butter, at room temperature
- ⅓ cup sugar
- ¼ teaspoon salt
- 1¼ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 1 egg yolk
- Nonstick cooking spray with flour (for baking)
At a glance
PER SERVING · TIME 45M
CAL 83%·PRO 47%
CARBS 168G40% OF CAL
15G FIBER63G ADDED0G INTRINSIC90G OTHER63G TOTAL SUGAR
FAT 99G54% OF CAL
59G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 603mg
- Total sugar
- 63g
- Added sugar
- 63g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 100mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 603MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.