RecipeTin Eats · by Nagi★ 4.9 (30)
Pâte Sucrée - French Sweet Tart Crust (pastry dough)
NUTRITION · PER SERVING45M COOK
CAL 89%·PRO 61%
CARBS 194G44% OF CAL
2G FIBER141G OTHER52G TOTAL SUGAR
FAT 96G49% OF CAL
53G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pâte Sucrée is a buttery French pastry dough for sweet tarts. It's easy to work with and yields a flaky, tender crust that's not overly sweet.
componentfrenchbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 1/2 cups flour (, plain/all purpose)
- 6 1/2 tbsp soft icing sugar / powdered sugar (, sifted (Note 1))
- 2 1/2 tbsp almond meal / ground almonds ((Note 2))
- 1/4 tsp salt
- 100g / 7 tbsp butter (, unsalted, softened, cut into 1cm cubes)
- 1 large egg (, at room temperature (55-60g/2 oz) (Note 3))
At a glance
PER SERVING · TIME 45M
CAL 89%·PRO 61%
CARBS 194G44% OF CAL
2G FIBER141G OTHER52G TOTAL SUGAR
FAT 96G49% OF CAL
53G SAT43G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 668mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 93mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.