My Korean Kitchen · by Sue | My Korean Kitchen★ 5.0 (3)
Patbingsu (Korean Shaved Ice)
NUTRITION · PER SERVING10M COOK
CAL 52%·PRO 54%
CARBS 203G78% OF CAL
19G FIBER0G ADDED0G INTRINSIC148G OTHER36G TOTAL SUGAR
FAT 26G22% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing Korean summer dessert of shaved ice topped with red bean paste, condensed milk, rice, and fresh fruit. Light and sweet.
dessertkorean⚙️ food processorgluten freevegetarian
View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 400 g ice cubes ((0.9 pounds))
- 2 Tbsp sweetened red bean paste ((or more to taste))
- 2 Tbsp sweetened condensed milk ((or more to taste))
- 16 mini sweet rice cakes ((mochi))
- 80 g strawberry ((2.8 ounces), chopped)
- 45 g kiwi ((1.6 ounces), thinly sliced)
- 45 g blueberry ((1.6 ounces))
- 45 g pineapple ((1.6 ounces), chopped)
At a glance
PER SERVING · TIME 10M
CAL 52%·PRO 54%
CARBS 203G78% OF CAL
19G FIBER0G ADDED0G INTRINSIC148G OTHER36G TOTAL SUGAR
FAT 26G22% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 2356mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 201mg
- Calcium
- 88mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.