Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (1)
Patate Arrosto
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 10%
CARBS 43G65% OF CAL
5G FIBER34G OTHER3G TOTAL SUGAR
FAT 9G31% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Italian roasted potatoes that are crispy on the outside and fluffy inside, seasoned with garlic and herbs. They're a classic side perfect with roasted meats.
sideitalian🍲 stockpot🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3.5 pounds potatoes (red or white potatoes, Yukon gold, baby potatoes, or russets.)
- 2 cloves garlic (finely chopped)
- 1 bunch fresh herbs (rosemary, parsley, and sage.)
- 4 Tablespoons extra virgin olive oil
- salt & pepper (to taste)
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 10%
CARBS 43G65% OF CAL
5G FIBER34G OTHER3G TOTAL SUGAR
FAT 9G31% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 179mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1215mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.