Inside the Rustic Kitchen · by Emily★ 5.0 (2)
Patate Apparecchiate (Sicilian Potato and Onion Salad)
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 10%
CARBS 45G55% OF CAL
7G FIBER0G ADDED0G INTRINSIC34G OTHER5G TOTAL SUGAR
FAT 15G40% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional Sicilian warm potato salad with onions, capers, and olives dressed in a sweet and sour vinaigrette. Tangy and briny, it pairs well with grilled meats or served as a vegetarian side dish.
sideitaliansaladdairy freegluten freeveganvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 lbs (900g) potatoes ((such as Maris Piper or Russet))
- 1 large brown or white onion
- ½ cup (70g) green olives
- 2 tablespoons capers (jarred in brine)
- 2 tablespoons white wine vinegar
- 1.5 teaspoons white sugar
- 1 teaspoon dried oregano
- 3-4 tablespoons olive oil
- Salt and pepper
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 10%
CARBS 45G55% OF CAL
7G FIBER0G ADDED0G INTRINSIC34G OTHER5G TOTAL SUGAR
FAT 15G40% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 964mg
- Total sugar
- 5g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1034mg
- Calcium
- 56mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 964MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.