Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Patate alla Lucana (Italian Potato Gratin)
NUTRITION · PER SERVING75M COOK
CAL 10%·PRO 11%
CARBS 34G67% OF CAL
3G FIBER25G OTHER6G TOTAL SUGAR
FAT 6G25% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple Italian potato and tomato gratin from southern Italy with oregano, Pecorino cheese, and a crispy breadcrumb topping.
sideitalian⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 17.5 oz (500g) Potatoes ((we used Maris Piper/Russet))
- 1 medium sweet white onion
- 3 large tomatoes
- 1 oz (30g) stale bread or breadcrumbs
- Dried oregano
- Pecorino cheese (for topping)
- Olive oil
- Salt and pepper
At a glance
PER SERVING · TIME 75M
CAL 10%·PRO 11%
CARBS 34G67% OF CAL
3G FIBER25G OTHER6G TOTAL SUGAR
FAT 6G25% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 353mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 690mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.