Patatas Bravas Recipe
View original ↗
Chili Pepper Madness · by Mike Hultquist5.0 (1)

Patatas Bravas Recipe

NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 7%
CARBS 28G36% OF CAL
2G FIBER23G OTHER3G TOTAL SUGAR
FAT 22G62% OF CAL
3G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy potato wedges served with spicy bravas sauce made from tomatoes and smoked paprika. A classic Spanish tapa with contrasting textures and flavors.

starterspanishdairy freegluten freevegetarian
View the full recipe on Chili Pepper Madness

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 2 pounds russet potatoes (cleaned and scrubbed)
  • 3-4 tablespoons cornstarch (for crispier potatoes)
  • Vegetable oil for frying (need 1.5-2 inches filled in a tall pan)
  • Salt to taste
  • 1 tablespoon olive oil
  • 1 red chili pepper (chopped (mild or hot - see recipe notes))
  • 1 small onion (chopped)
  • 3 cloves garlic (chopped)
  • 1 tablespoon smoked paprika
  • 1/2 teaspoon hot paprika (or more to taste - cayenne pepper is a good substitute)
  • 14 ounce diced tomatoes (1 can, or use fresh)
  • 3 tablespoons vinegar (use white wine, sherry, or red wine vinegar)
  • 1 teaspoon sugar or honey (optional, for sweetness)
  • Garlic aioli or garlic mayo (if desired, fresh chopped parsley, spicy chili flakes)
PREP
15M
SODIUM
249MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.