
Chili Pepper Madness · by Mike Hultquist★ 5.0 (1)
Patatas Bravas Recipe
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 7%
CARBS 28G36% OF CAL
2G FIBER23G OTHER3G TOTAL SUGAR
FAT 22G62% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato wedges served with spicy bravas sauce made from tomatoes and smoked paprika. A classic Spanish tapa with contrasting textures and flavors.
starterspanish⚙️ food processor⚡ microwave🥄 saucepan🌀 blenderdairy freegluten freevegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds russet potatoes (cleaned and scrubbed)
- 3-4 tablespoons cornstarch (for crispier potatoes)
- Vegetable oil for frying (need 1.5-2 inches filled in a tall pan)
- Salt to taste
- 1 tablespoon olive oil
- 1 red chili pepper (chopped (mild or hot - see recipe notes))
- 1 small onion (chopped)
- 3 cloves garlic (chopped)
- 1 tablespoon smoked paprika
- 1/2 teaspoon hot paprika (or more to taste - cayenne pepper is a good substitute)
- 14 ounce diced tomatoes (1 can, or use fresh)
- 3 tablespoons vinegar (use white wine, sherry, or red wine vinegar)
- 1 teaspoon sugar or honey (optional, for sweetness)
- Garlic aioli or garlic mayo (if desired, fresh chopped parsley, spicy chili flakes)
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 7%
CARBS 28G36% OF CAL
2G FIBER23G OTHER3G TOTAL SUGAR
FAT 22G62% OF CAL
3G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 249mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 522mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
