Patatas Bravas Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Spanish tapas of crispy fried potato cubes served with spicy smoked paprika tomato sauce and creamy garlic aioli. Contrasting textures and flavors make this a satisfying appetizer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 500 grams potatoes (– Yukon gold, Russet, Maris Piper or baby potatoes)
- cold water (– as required, for soaking potatoes)
- ½ cup oil (– any neutral flavored oil for frying)
- ¼ cup Mayonnaise (– eggless or plant based)
- ¼ teaspoon garlic (– minced)
- 2 pinches ground black pepper
- ½ teaspoon lemon juice (or add according to taste)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic (– minced)
- 1 bay leaf
- ¼ teaspoon ground cumin
- 1 teaspoon smoked paprika
- ½ teaspoon sweet paprika
- ¼ teaspoon red chilli flakes (– optional)
- ¼ teaspoon ground black pepper
- 3 tablespoons tomato paste
- 6 tablespoons water (or add as required)
- salt (add according to taste)
- ¼ to ½ teaspoon sugar (or add as required)
- ¼ teaspoon oregano
- 2 teaspoons sherry vinegar
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 436mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 610mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.