Patatas Bravas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked potato cubes served with a spicy paprika-based sauce infused with garlic and cayenne. An iconic Spanish tapas that's naturally vegan and makes an excellent appetizer or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds Russet potatoes (peeled and cut into bite-sized pieces)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 1 tablespoon tomato paste
- ½ teaspoon cayenne pepper
- ½ cup water
- 1 tablespoon apple cider vinegar
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 203mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1026mg
- Calcium
- 19mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.