The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (16)
Patatas Bravas (Crispy Spanish Potatoes)
NUTRITION · PER SERVING35M COOK
CAL 7%·PRO 7%
CARBS 27G72% OF CAL
3G FIBER0G ADDED1G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 4G22% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Patatas bravas are crispy fried potatoes dressed in a spicy Spanish sauce. These are savory, with a satisfying crunch and bold heat from the bravas sauce. Served as a tapa or appetizer at Spanish bars and restaurants.
starterspanish🍪 sheet pan🥄 saucepan🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 teaspoon baking soda
- 4 to 5 russet potatoes, (about 2 pounds, peeled and cut into 2-inch chunks)
- kosher salt
- extra virgin olive oil, (or a healthy natural cooking oil of your choice)
- bravas sauce recipe (homemade)
- garlic aioli (homemade or store bought (optional))
At a glance
PER SERVING · TIME 35M
CAL 7%·PRO 7%
CARBS 27G72% OF CAL
3G FIBER0G ADDED1G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 4G22% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 428mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 681mg
- Calcium
- 12mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 428MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.