Vikalinka · by Julia Frey of Vikalinka
Patatas Bravas
NUTRITION · PER SERVING55M COOK
CAL 30%·PRO 16%
CARBS 55G36% OF CAL
9G FIBER0G ADDED9G INTRINSIC38G OTHER9G TOTAL SUGAR
FAT 42G62% OF CAL
6G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried potatoes coated in a smoky, spicy paprika sauce. Crunchy and bold with Spanish flavor. A classic Spanish appetizer.
starterspanish🌀 blender⚙️ food processor💨 air fryer🥄 saucepandairy freegluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5-6 medium potatoes
- oil spray (or 1 tbsp olive oil)
- 1 tsp salt
- 1 tsp Spanish paprika
- 1 tbsp olive oil
- 1 onion (chopped)
- 4 cloves garlic (sliced)
- 1 tsp smoked paprika
- 400g / 14 oz canned chopped tomatoes
- 1 tbsp red wine vinegar
- salt and black pepper to taste
- 150ml / 1/2 cup + 2 tbsp vegetable oil (or any other neutral tasting oil)
- 1 egg
- 3 cloves garlic
- 1/4 tsp salt
At a glance
PER SERVING · TIME 55M
CAL 30%·PRO 16%
CARBS 55G36% OF CAL
9G FIBER0G ADDED9G INTRINSIC38G OTHER9G TOTAL SUGAR
FAT 42G62% OF CAL
6G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1114mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1500mg
- Calcium
- 84mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.