Patatas Bravas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden potatoes coated in spicy salsa brava and creamy garlic aioli. Spanish tapas with perfect balance of heat, richness, and crispy texture. Served warm and meant for sharing.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 teaspoon baking soda
- Kosher salt (to taste)
- 2 1/2 pounds Yukon Gold potatoes (cut into 3/4 inch dice)
- 5 tablespoons mayonnaise
- 2 garlic cloves (grated)
- 1 1/2 teaspoons lemon juice
- Black pepper (to taste)
- 1/4 cup olive oil (plus more for coating skillet)
- 1 medium sweet onion (diced)
- 4 cloves garlic (minced)
- 1 can 28 ounces crushed tomatoes
- 1 3/4 teaspoons Spanish smoked paprika
- 2 pinches cayenne pepper
- Hot sauce (to taste)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 997mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1988mg
- Calcium
- 97mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 997MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.